Mercurial > emacs
view etc/COOKIES @ 51195:3cbf29813eea
(struct frame): Rename members height to text_lines,
width to text_cols, window_height to total_lines, window_width to
total_cols, new_height to new_text_lines, new_width to
new_text_cols. All uses changed.
(struct frame): New members which consolidate common members of
x_output, w32_output, and mac_output structures: left_pos,
top_pos, pixel_height, pixel_width, x_pixels_diff, y_pixels_diff,
win_gravity, size_hint_flags, border_width, internal_border_width,
line_height, fringe_cols, left_fringe_width, right_fringe_width,
want_fullscreen. All uses changed.
(struct frame): New member column_width contaning the canonical
column width, analogue to line_height. All uses changed.
(struct frame): Rename members scroll_bar_pixel_width to
config_scroll_bar_width, and scroll_bar_cols to
config_scroll_bar_cols. All uses changed.
(struct frame): New member scroll_bar_actual_width which
consolidates and renames the vertical_scroll_bar_extra member of
x_output, w32_output, and mac_output structures. All uses changed.
(FRAME_PIXEL_HEIGHT): Renamed from PIXEL_HEIGHT and moved
from x/w32/macterm.h files. All uses changed. Also change code
which referred to f->output_data...->pixel_height.
(FRAME_PIXEL_WIDTH): Renamed from PIXEL_WIDTH and moved
from x/w32/macterm.h files. All uses changed. Also change code
which referred to f->output_data...->pixel_width.
(FRAME_LINES): Renamed from FRAME_HEIGHT. All uses changed.
Also change code which referred to f->height.
(FRAME_COLS): Renamed from FRAME_WIDTH. All uses changed.
Also change code which referred to f->width.
(FRAME_NEW_HEIGHT, FRAME_NEW_WIDTH): Remove macros; change uses
to update new_text_lines and new_text_cols members directly.
(FRAME_CONFIG_SCROLL_BAR_WIDTH): Renamed from
FRAME_SCROLL_BAR_PIXEL_WIDTH. All uses changed.
(FRAME_CONFIG_SCROLL_BAR_COLS): Renamed from
FRAME_SCROLL_BAR_COLS. All uses changed.
(FRAME_LEFT_SCROLL_BAR_COLS, FRAME_RIGHT_SCROLL_BAR_COLS):
Renamed from FRAME_LEFT_SCROLL_BAR_WIDTH and
FRAME_RIGHT_SCROLL_BAR_WIDTH, resp. All uses changed.
(FRAME_SCROLL_BAR_AREA_WIDTH, FRAME_LEFT_SCROLL_BAR_AREA_WIDTH)
(FRAME_RIGHT_SCROLL_BAR_AREA_WIDTH): New macros.
(FRAME_TOTAL_COLS): Renamed from FRAME_WINDOW_WIDTH.
(SET_FRAME_COLS): Renamed from SET_FRAME_WIDTH.
(FRAME_TOTAL_COLS_ARG): Renamed from FRAME_WINDOW_WIDTH_ARG.
(WINDOW_VERTICAL_SCROLL_BAR_COLUMN): Remove unused macro.
(WINDOW_VERTICAL_SCROLL_BAR_HEIGHT): Remove unused macro.
(FRAME_LINE_HEIGHT): Renamed from CANON_Y_UNIT. Unconditionally
return line_height member (it now has proper value also for
non-window frames).
(FRAME_COLUMN_WIDTH): Renamed from CANON_X_UNIT. Unconditionally
return new column_width member (rather than the default font width).
(FRAME_FRINGE_COLS, FRAME_LEFT_FRINGE_WIDTH)
(FRAME_RIGHT_FRINGE_WIDTH): Renamed from FRAME_X_... and moved
from x/w32/macterm.h files. Unconditionally return corresponding
member of frame structure (they now have proper values also for
non-window frames).
(FRAME_TOTAL_FRINGE_WIDTH): Renamed from FRAME_FRINGE_WIDTH.
Calculate return value from left and right widths.
(FRAME_INTERNAL_BORDER_WIDTH): Unconditionally return
internal_border_width member (has proper value for non-window frame).
(FRAME_PIXEL_X_FROM_CANON_X): Renamed from PIXEL_X_FROM_CANON_X.
(FRAME_PIXEL_Y_FROM_CANON_Y): Renamed from PIXEL_Y_FROM_CANON_Y.
(FRAME_CANON_X_FROM_PIXEL_X): Renamed from CANON_X_FROM_PIXEL_X.
(FRAME_CANON_Y_FROM_PIXEL_Y): Renamed from CANON_Y_FROM_PIXEL_Y.
(FRAME_LINE_TO_PIXEL_Y): Renamed from CHAR_TO_PIXEL_ROW,
consolidated from xterm.h, macterm.h, and w32term.h.
(FRAME_COL_TO_PIXEL_X): Renamed from CHAR_TO_PIXEL_COL,
consolidated from xterm.h, macterm.h, and w32term.h.
(FRAME_TEXT_COLS_TO_PIXEL_WIDTH): Renamed from
CHAR_TO_PIXEL_WIDTH consolidated from x/mac/w32term.h.
(FRAME_TEXT_LINES_TO_PIXEL_HEIGHT): Renamed from
CHAR_TO_PIXEL_HEIGHT consolidated from x/mac/w32term.h.
(FRAME_PIXEL_Y_TO_LINE): Renamed from PIXEL_TO_CHAR_ROW
consolidated from x/mac/w32term.h.
(FRAME_PIXEL_X_TO_COL): Renamed from PIXEL_TO_CHAR_COL
consolidated from x/mac/w32term.h.
(FRAME_PIXEL_WIDTH_TO_TEXT_COLS): Renamed from
PIXEL_TO_CHAR_WIDTH consolidated from x/mac/w32term.h.
(FRAME_PIXEL_HEIGHT_TO_TEXT_LINES): Renamed from
PIXEL_TO_CHAR_HEIGHT consolidated from x/mac/w32term.h.
author | Kim F. Storm <storm@cua.dk> |
---|---|
date | Sat, 24 May 2003 21:58:07 +0000 |
parents | 23a1cea22d13 |
children | 0ebcdaee8a4e |
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[Someone sent this in from California, and we decided to extend our campaign against information hoarding to recipes as well as software. (Recipes are the closest thing, not involving computers, to software.) The story appears to be a myth, according to the Chicago Tribune, which says that Mrs Fields Cookies hoards the information completely. Therefore, this recipe can be thought of as a compatible replacement. We have reports that the cookies it makes are pretty good.] Someone at PG&E called the Mrs. Fields Cookie office and requested the recipe for her cookies. They asked her for her charge card number, and she gave it to them thinking the cost would be $15 to $25. It turned out to be $200! Therefore, this person is giving the recipe to anyone and everyone she knows (and doesn't know) so that someone can get use of her $200. Anyway, just keep passing it on. Cream together: 2 cups butter 2 cups sugar 2 cups brown sugar Add: 4 eggs 2 tsp. vanilla Mis together in separate bowl: 4 cups flour 5 cups oatmeal (put small amounts of oatmeal in blender until it turns to powder. Measure out 5 cups of oatmeal and only "powderize" that, NOT 5 cups "powderized" oatmeal) 1 tsp salt 2 tsp baking powder 2 tsp baking soda Mix: All of the above Add: 24 oz. bag of chocolate chips and 1 finely grated 8 oz Hershey bar (plain) Add: 3 cups chopped nuts (any kind) Bake on greased cookie sheet (make golf ball sized balls) and bake about two inches apart. Bake at 350 degrees for 8 - 10 minutes. DO NOT OVERBAKE. Makes 112. From: ucdavis!lll-lcc!hplabs!parcvax!bane@ucbvax.berkeley.edu (John R. Bane) Subject: Re: free cookie foundation? Hi! I "stole" your very expensive cookie recipe off the net. If you want to send me your SnailMail address, I'll be glad to send you a dollar (I would like to suggest this to the net, but I think there is some netiquette rule against asking for money - or is that only money for oneself?) to help defray the cost (it's not much, but if EVERYone who took the recipe sent you a dollar, it would help). Here also is another cookie recipe which I'm very fond of. Makes 6-8 dozen Bake at 375 degrees for ~10 min. Cream together: 1 cup shortening (I use Weight Watcher's Reduced Calorie Margarine!) 1/4 cup peanut butter (I recommend the non-sugared kind) 1/2 cup sugar 1/2 cup brown sugar 2 eggs 1 teaspoon vanilla Add: 1/2 cup flour 1 teaspoon soda 1/2 teaspoon salt 2 cups rolled oats (I use the 5-min variety) 1-2 cups chocolate chips (I use 2 cups semi-sweet - ummmm!) 1 cup nuts (I use pecan pieces - don't get them crushed, or the extra oil will make greasy cookies) 1 cup shredded or flaked coconut (The nuts were listed as optional and I added the coconut myself, but I really love them there! You could also add things like m&m's, or raisins (I don't care for raisins in cookies, but you might). I've always wanted to try banana chips.) Mix well. Drop by teaspoonfuls on greased cookie sheet (I use pam). Bake at 375 degrees for approx. 10 min. My aunt found this recipe in an Amish book called something like "Eating Well When The Whole World Is Starving," and although I thought a cookie recipe was a bit odd for a book like that, they are about the healthiest a cookie is ever likely to get. They are also very easy to make (no blending, sifting, rolling, etc.) and extremely delicious. I get rave reviews and recipe requests whenever I make them. - rene Chocolate Chip Cookies - Glamorous, crunchy, rich with chocolate bits & nuts. Also known as "Toll House" Cookies ... from Kenneth and Ruth Wakefield's charming New England Toll House on the outskirts of Whitman, Massachusetts. These cookies were first introduced to American homemakers in 1939 through our series of radio talks on "Famous Foods From Famous Eating Places." Mix Thoroughly : 2/3 cup soft shortening ( part butter ) 1/2 cup granulated sugar 1/2 cup brown sugar ( packed ) 1 egg 1 tsp vanilla Sift together and stir in : 1-1/2 cups sifted flour (*) 1/2 tsp soda 1/2 tsp salt Stir in : 1/2 cup cut-up nuts 6 oz package of semi-sweet chocolate pieces ( about 1-1/4 cups ) (*) for a softer, more rounded cookie, use 1-3/4 cups sifted flour. Drop rounded teaspoonfuls about 2" apart on ungreased baking sheet. Bake until delicately browned ... cookies should still be soft. Cool slightly before you remove them from the baking sheet. Temperature: 375 F. ( modern oven ) Time: bake 8 - 10 minutes Amount: 4 - 5 dozen 2" cookies ===== Personal comments : I find it tastes better with a mixture of shortening and butter, as they say. You don't need << all >> of that sugar, and it can be whatever color you want. The nuts are optional. Feel free to play with the recipe. I put oatmeal in it, reducing flour accordingly, and sometimes cinnamon. I also find it useful to grease the cookie sheets. I think I'm going to go bake some now ... -- richard